Tzatziki

Description

Tzatziki is a traditional Greek sauce made from yogurt, cucumber, garlic, and fresh herbs. It is cool, creamy, and commonly served as a dip or accompaniment to grilled meats and vegetables.

This refreshing sauce adds a tangy and herbaceous flavor, perfect for balancing rich or spicy dishes.

Ingredients

• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Steps

1. Grate the cucumber and squeeze out excess moisture using a clean cloth or paper towel.
2. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and lemon juice.
3. Mix well until all ingredients are fully incorporated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.