Shakshuka

Description

Shakshuka is a traditional North African and Middle Eastern dish of eggs poached in a flavorful tomato and pepper sauce. It is hearty, spicy, and perfect for breakfast, lunch, or dinner.

This dish combines simple ingredients to create a rich and satisfying meal that is both nutritious and delicious.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (400g) crushed tomatoes
• 4-6 large eggs
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Steps

1. Heat olive oil in a large skillet over medium heat. Add the onion and red bell pepper and cook until softened.
2. Add garlic, cumin, paprika, and cayenne pepper; cook for another minute until fragrant.
3. Pour in crushed tomatoes, season with salt and pepper, and simmer for 10-15 minutes until sauce thickens.
4. Make small wells in the sauce and crack eggs into each well.
5. Cover the skillet and cook until eggs are set to your liking.
6. Garnish with fresh parsley or cilantro before serving.