Greek Salad

Description

Greek salad is a classic Mediterranean dish made with fresh vegetables, creamy feta cheese, and briny olives. It’s light, refreshing, and perfect as a side or a main course on warm days.

With its simple, vibrant ingredients, this salad offers a healthy and flavorful option for anyone looking for a fresh and nutritious meal.

Ingredientes

• 2 cups chopped tomatoes
• 1 cup sliced cucumbers
• 1/2 cup sliced red onions
• 1/2 cup kalamata olives
• 1 cup cubed feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• 1 teaspoon dried oregano

Steps

1. Wash and chop the tomatoes, cucumbers, and red onions into bite-sized pieces.
2. Combine the chopped vegetables and kalamata olives in a large bowl.
3. Add the cubed feta cheese on top of the vegetables.
4. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
5. Pour the dressing over the salad and gently toss to combine.
6. Let the salad sit for a few minutes to allow the flavors to meld before serving.